Hachioji, Tokyo, Japan｜TENDAIROU

Today, we're heading to Noriyoro, a famous Chinese restaurant in the technical district that foodies in West Tokyo will never tell you about. Reservations for holidays are filling up fast. It's easier to check by phone. I'm not a foodie, so I'm going to go with Bunshun. The food at this restaurant is carefully prepared and delicious. Because the food is cooked with minimal use of Chinese seasonings or mixes. If you are used to ramen or Chinese food with lots of seasonings, it may not have enough punch or flavor. You can enjoy the original taste. The restaurant's must-have dishes are tandan noodles and mapo tofu. But I'm a fan of Unpeirou. Among foodies in western Tokyo, going to TDL means going to Norioro.

The Chinese food here is really delicious no matter what you eat. This is a small authentic Chinese restaurant run by a husband and wife team. It’s delicious and gentle and soothing (´∀`) It was delicious, with a limited edition of 5 servings of cool tandan noodles and plenty of salad and pitan. It's often crowded. The parking lot is located a little far from the store.

A small old-fashioned Chinese restaurant run by the owner and his wife. Everything I ate was really delicious. Shaoxing wine is also easy to drink!