Hachioji, Tokyo, Japan｜蜀滋蜀味

I am from Chongqing, and I took my father and children to eat there. My father spoke highly of it and said it was an authentic Chongqing taste and it was very delicious. The boss should give the chef a bonus, haha

The store owner is very considerate. Last month I went to eat chicken stewed in a wok. In order to provide guests with iron supplements, we brought out the tetanus spoon that should have been placed in the museum to ensure that guests could taste the taste of iron oxide with every bite. It can be seen that the store owner is also a believer in Buddhism, and for the purpose of disinfection, the chicken used must be placed in the refrigerator and recited millions of times before being taken out. Every bite can taste like the physical body of an Egyptian pharaoh. Really, careful. I admire this quality control! My classmate didn’t know what to eat today. He said he had never had Shuzi Shu flavor before and asked if he wanted to go. Memories that had been forgotten suddenly rushed to the brain. Wow, this is truly an unprecedented experience. I hope there will be no others like me in my future life.

The chili of Husband and wife lung slices is so fragrant, it brought me back to China in an instant The large plate of chicken is big enough for two people, and the taste is good