Hachioji, Tokyo, Japan｜鴻園

Regular holidays on Sunday

Healthy Sichuan cuisine made with lots of fresh vegetables. The shopkeeper is from Hirosaki City, Aomori Prefecture, and Neputa paintings 🖼 are displayed! I lived and worked in Wuxi for six months, Even among the restaurants I've met, I don't know many restaurants that cater to the masses, where the ingredients are carefully selected and the dishes are cooked in a well-balanced manner. When you eat it, you will feel a gentle taste. I feel the ingenuity to make use of the material. Dumplings 🥟 are made with raw garlic, so they are completely different from medicinal dumplings. It's time consuming. Soup is golden soup. Chopped green onions and trefoil leaves add fragrance.

About 30 years ago, when this shop was in Koyasu-cho, I often went there for lunch. Found on NET! I visited for the first time in a long time, but my husband and wife seemed to be doing well and I missed them very much. And I got a nostalgic "potato and pork curry stir-fry". Consistently delicately flavored! In an instant, I remembered the past. thank you very much. Since it was lunch time, customers were coming all the time. Now that I know where it is, I'll be visiting from time to time! The Chinese food here is really delicious!