Machida, Tokyo, Japan｜西遊記

I found this Chinese restaurant by chance, and I think it's the best in Machida! The ingredients are super fresh and the prices are cheap! The fried tofu and beef belly rice are definitely recommended! Thank you for the meal today.

There was a Chinese restaurant on my way home that I had never been to before, so I went there after reading the reviews. It seems that the store has been open for over 20 years since it was founded. The Gomoku fried rice was simply delicious, and I was impressed by the punch of the fried rice, which had enough punch even without the addition of pepper.It was so delicious that I was afraid to try other fried rice. I used to avoid green peas because I don't like them because they're dry, but now I'm excited to eat green peas with gomoku fried rice. The moment you start liking a food you don't like is very moving. I have tried several times to go to a restaurant on the same street that serves omelet rice that was apparently featured on TV, but I always get sucked in by the fried rice, and I can never go back to eat omelet rice. I'm sure I won't be able to eat it again. GLAY's temptation plays in my head. The lunch menu includes a time service lunch for 660 yen, and when I went there, it was lettuce fried rice, so I ordered it without hesitation. was delicious. By the way, you can get a large portion for an extra 100 yen, so it's a great restaurant especially for students. Other recommended dishes include iron pot stick dumplings, braised pork, and mapo tofu. Basically, the vegetables are also crunchy and delicious, so it's no exaggeration to say that almost everything is a hit. The only thing that wasn't like that was the jajangmyeon. The seafood scorched rice looked exciting, and the ingredients had a nice chewy texture. The ramen is also delicious, like ramen from a Chinese restaurant. In fact, I always order a large serving of Gomoku fried rice, so it's hard to try other dishes. Since I only eat Gomoku fried rice so much, I thought I'd try some other fried rice, so I ordered a large serving of Gomoku fried rice and garlic fried rice with mustard greens. As expected, two large bowls of fried rice would have been enough for two people to eat, but the garlic fried rice with mustard greens was at least as delicious as Gomoku fried rice. Although it is such a delicious restaurant, it is crowded during the day, but there are almost no customers at night. I recommend it at night. The day after I ate the mapo tofu here, I ate the Manchurian mapo tofu at Gyoza and found it to be too sweet, so I want you to eat fried rice with the intention of being able to only go to Chinese food here in Machida.

I ordered the recommended B-4 beef sauce rice. The beef was huge, thick and very tasty. Even though I ordered a single item, it also came with soup. I would like to try other dishes next time!