Fuchu, Tokyo, Japan｜Sungari Hanten

It is the most historical restaurant in Higashi Fuchu, but it is still delicious. Ramen with a nostalgic taste from the Showa era, fried rice, of course, but you can rest assured that anything you get is delicious. Recently, it is open only for lunch, but it seems to be always full and busy.

A good old town Chinese restaurant. The jiwaru panda illustration is fun. Of course, it's authentic Chinese food and the price is very reasonable. This is a store that I hope will continue for a long time.

2022.10.27 Recently, it seems that weekdays are only open for lunch. I couldn't get the yakisoba with meat bean paste. I will try again on Saturday. 2022.11.05Revisited I got the fried noodles with shrimp sauce and dumplings. 7 shrimp? It was a pity that the wood ear was cut into small pieces, but it was a noodle with a chewy texture like Hong Kong noodles, which has become rare recently, so I am very satisfied! Next time, I will make meat (shredded) yakisoba! (Other people ate it and it looked delicious) 2022.11.06Revisited This time I got meat yakisoba! Plenty of ankake with shredded pork and shredded Chinese cabbage! It is the best taste in Fuchu!