Fuchu, Tokyo, Japan｜Chinese restaurant

20210610 The chef has changed. Also, the menu has changed somewhat. The hotpot has disappeared, and other items such as sword-cut noodles have been added. The balance of spices may have changed a little, and I felt that the star anise was more prominent. It's cheap and delicious. The volume is also incredible! ! The cost performance is great and the taste is good. Sweet and sour pork: It has a simple composition of pork and onions, but the volume of meat is overwhelming. And the meat is extremely soft. It is delicious when eaten with plenty of sweet and sour black vinegar sauce. Char siu fried rice: The taste is good and the volume is incredible. 20191013 Reopening! ! The interior has a cute black and white feel, and the kitchen can now be seen from the outside.

It's my first visit! Everything is delicious❗️ Noodles and stir-fried green vegetables taste great and are very delicious!

A Chinese restaurant near the University of Agriculture and Technology. I often used it at banquets. The set meals are huge in volume and come with free refills. It's sure to fill you up. All the dishes are cheap, authentic, and delicious, but not many people know that the specialty here is the gyoza! (That's just my opinion lol) At 260 yen for 5 pieces of gyoza, it's as cheap as a certain 〇 general, but the large gyoza are filled with plenty of bean paste. It's so delicious that it would be a shame to have it as a sub-menu, so be sure to come just for the gyoza!