Kodaira, Tokyo, Japan｜Shōraikawa Restaurant

I used it to celebrate my parents' golden wedding anniversary. Since it was a private room, I was able to eat without worrying even if I had children with me. The shrimp with aurora sauce, xiaolongbao, stir-fried squid with green perilla, and dandan noodles were all delicious. Stir-fried chicken and cashew nuts is delicious for kids! I was overjoyed. The taste of the mango pudding was rich and my mother was impressed.

*Sichuan drool chicken: 1,600 yen Sichuan dumplings: 900 yen Chen mapo tofu: 1,600 yen Fried rice with crab: 1,200 yen Authentic Sichuan cuisine restaurant crowded with locals! Anyway, it's authentic! I have never been to Sichuan province...lol Mapo tofu is bursting with spiciness, numbness, and flavor! It's not too spicy than it looks and goes great with fried rice! Drool chicken is bone-in and juicy! It's even better as a cold dish! Sichuan dumplings have a sweet and nutty flavor! All three dishes look spicy, but they're all different and all good! There doesn't seem to be a lunch menu on public holidays, but I'm very satisfied! There is also a private room on the second floor, perfect for drinking parties! This is a recommended store that I want to visit often!

Four of us went out for dinner, and the total cost was about 15,000 yen, including 6 single items and 5 drinks. All the dishes are delicious, and even those who don't like spicy food will be satisfied! The famous mapo tofu was served in just the right amount for four people to share, and everyone was very satisfied. It's not a very high-end price considering the number and quality of the menu, so it's recommended for a slightly more exciting dinner or anniversary visit.