Higashimurayama, Tokyo, Japan｜麻辣椀

The store is (probably) a little detoured in the residential area, but it is easy to find with the map. I ate the Shrimp Wonton Noodles. The Wontons were quite well done, with water chestnuts added. After I finished eating, I saw that there was red oil chaoshou on the menu, so I wanted to eat it. The posters and menus are all drawn by the boss himself. I think it’s great. It’s fun and enjoyable to run a store like this.

I visited you during lunch time. This is a shop located in a narrow alley. It's in a place that you wouldn't notice if you were walking normally. However, it is still a popular restaurant with many customers. Mapo tofu with Chinese pepper is very delicious! The mapo ramen was delicious, but the thick mapo noodles tangled the noodles and made it a bit difficult to eat. I could eat the Mala Dandan noodles more easily than the Mapo Ramen. In any case, this is a restaurant where you can enjoy fragrant spices that you can't find at other restaurants. The non-spicy menu items are also delicious.

First visit for lunch. Most menu items are around ¥1,000. The famous one is mapo tofu. I don't like things that are too spicy, so I decided to stir-fry shrimp with chili and egg. This is really delicious! ! The shrimp were also big and plump. Great taste too! The accompanying soup, shumai, and zha cai were also great. This is a restaurant I would like to visit for dinner next time.