Kokubunji, Tokyo, Japan｜蘭香園

It's a small Chinese restaurant in the city, but you can feel the long-established dignity and depth of flavor. I went there twice. Ramen set for the first time, The second time is char siu tanmen and dumplings Ordinary ramen 🍜 has a soy sauce flavor, a nostalgic and rustic taste. The char siu tanmen was delicious with just the right amount of saltiness. The char siu is a little hard, and the dumplings are small but juicy. Noodles are thin wave noodles and have a good texture. The fried rice was also delicious. Good balance without dryness and stickiness. The volume is normal, so it might not be enough for a big eater? Opened by a couple, the store is old and looks bad, but the taste is outstanding. It's not a high-class taste, but I think it's the goal of the common people's taste. Nostalgic and simple but deep! I can't wait to see what you eat next. It is reasonable.

I especially like the garlic leek and char siu tanmen. The seasoning is a little strong, so beer goes well. It's perfect for lunch when you're working. This is the kind of shop you want to visit at least once a week.

I'm sure people will criticize the store for its age, but the vegetable tanmen here is delicious. The char siu tanmen is delicious with aromatic char siu. And it's surprisingly cheap. Gyoza is also delicious. Please muster up your courage and give it a try.