Chofu, Tokyo, Japan｜東方紅 調布パルコ店

I went in with no particular expectations, but there was some pretty authentic Chinese food, and all the dishes were delicious! In particular, the Gomoku fried rice and stir-fried white fish were exquisite. The char siu in the Gomoku fried rice was similar to the red char siu that is often hung in places like Hong Kong and Guangdong, so I really liked the flavor. The average price per plate is around 1,500 yen. The atmosphere inside the store is also good, so I recommend it!

It was a pretty nice shop. I used to frequent the Chinese restaurant that used to be in the same location, but since the restaurant changed, I haven't been there anymore. I decided to visit here and it was quite delicious. To be honest, the dim sum is average. It's delicious, and there are other restaurants that are even better. The other main dishes and stir-fried dishes have quite good seasoning, and I think they are perfect when you want to eat Chinese food that is not expensive or cheap.

I ordered the recommended Sichuan mapo tofu set meal and fried bean sprouts. The mapo tofu was quite spicy, and I managed to eat it with cold jasmine tea. It was delicious. The inside of the store is also beautiful and I want to go again.