Chofu, Tokyo, Japan｜桃園

A shop with a nostalgic appearance. This is a Chinese restaurant in a town where bottled beer is a good choice, with ashtrays placed on each table, which is rare these days, and every detail such as cold cups and a menu board on the wall that makes you feel nostalgic. Champon is a hot soup with a rich vegetable flavor. The crunchiness of the bean sprouts goes well with the chewy, thick noodles, and the quail egg is included as a final treat. The vegetable-based ingredients, the amount of noodles, and the gentle flavor of the soup are recommended as a finishing touch after drinking alcohol.

A street Chinese restaurant prepared by a friendly host. Gyoza is delicious.

It has a very gentle taste! Nagasaki Champon is the best! The personality of Mama-san and Master is also great!