Nishitokyo, Tokyo, Japan｜Kofuku Chinese Restaurant

It was difficult to get in, but I really wanted to go, so I decided to go in 😆💖💖💖 Sad that it will be closed in December 😢😢😢 It's not too spicy, it's simple, but it's deep, and the mapo tofu is so smooth that you can eat it all the time, and the chili shrimp is so plump, I think I finished both of them in about 10 minutes 😍💗 Once I ate it, my appetite worked up, so I ate the mapo tofu and shrimp chili, and then split it between the two of us and ate some dandan noodles 😆✨ This was also mellow and I drank all the soup! ! ! 😆😆😆💗💗💗www There was also seating for 4 people in the back 😊

I was curious about the high reviews here, so my wife and I visited for dinner. At first glance, it looks like it's difficult to get into the store, and inside the store is not very clean, but there's also a Majin Buu-like (sorry if I'm rude), friendly-looking general manager. The atmosphere was like a secret spot and I was instantly struck by it😁 Now for the most important dish, the first spring roll I ordered was a hit and I ended up adding a bottle of Shaoxing wine. It's also an authentic Chinese restaurant, and no matter what you eat, it's a big hit 🎯 It's so delicious that you can't help but order more and more. I also appreciate that they are willing to help me with ingredients that I don’t like. It looks like you can take it home, so it's nice to be able to take home the things you ordered too much.

Unfortunately, it seems like it will end within the year. *Please refer to the notice. It makes me sad to think that mapo tofu, dandan noodles, and snacks that go well with bottled beer will disappear from our neighborhood.