Chofu, Tokyo, Japan｜中華料理 信悦（しんゆえ）

By far the best almond dessert I've eaten! All the food that we've ordered tasted really good!

A restaurant run by a chef from a southern liquor family. The tandan noodles were quite delicious with a hint of sesame! Probably one of the top five in Tokyo.

I ate drooling chicken black (1500 yen) at lunch on Saturday. It's so juicy and soft that you'd think the breast meat wasn't cooked. The meat is soaked in the sweet and salty taste of the sauce. I scooped up the sauce with the soup spoon and drank a little while thinking that it was bad manners. I have eaten fried noodles, but the texture of the noodles and the seasoning of the ingredients (delicious Happosai) are also delicious. The information is as of October 2022, but even if you enter the store around 12:00, there is a high probability that you will be able to sit without waiting. In the past, I entered without waiting at 12:00. I think it's probably because there are no cost performance fundamentalists who think that if you spend more than 700 yen for lunch, you lose. You can eat this taste at this price, so this is the true meaning of "the best cost performance". It seems that if you don't order alcohol in addition to cooking, you won't be able to make a profit.