Nerima City, Tokyo, Japan｜RON FAN

Stir-fried spicy shrimp for lunch. Spicy and delicious. I was dripping with sweat. The egg soup also has the taste of a high-end restaurant. The eggs should be mixed well. Sprinkle Chinese medicine on ice cream too. The tea that is intentionally written on the menu is probably a particular focus. It was certainly delicious. The service is prompt and prompt. The store is minimalist with white walls. The framed picture of a Shanghai crab looks great against the white wall. Both the taste and the restaurant are minimal and Zen-like. Shakujii Park's Chinese community is popular. There are other authentic Chinese restaurants, but this restaurant is the only one where you can casually enjoy the taste of a high-end restaurant.

All the dishes were very delicious. The squid stir-fried in the seasonal menu is plump and soft! Stir-fried beef with XO sauce, dandan noodles, corn soup, xiao long bao, spring rolls, I ate a lot of them because they were not too seasoned and were good for my body. The mapo tofu is piping hot and numbingly spicy. Does the shop have 5 or 6 tables? It's not big, but I didn't have any concerns about my neighbors. The longan that comes with the three desserts is perfect for refreshing your palate, and all of them are delicious! Almond tofu is soft and easy to eat even when you're full. The ice cream Keika sauce is not too sweet, and the tapioca coconut milk has a refreshing sweetness that is not overly coconutty. Everything is really delicious.

There are only a few orthodox Chinese restaurants in this area, and the professionals in the field go there incognito for reliable work. It seems that they moved and set up a store here, and I wonder where they used to be.