Shinagawa City, Tokyo, Japan｜Chinese Cuisine ASANO

The staff had a good atmosphere and I had a good impression of customer service. When it comes to Chinese food, I personally like Sichuan and Northeastern cuisine with a bit of punch, so my first impression on my first visit was that it was just ordinary Chinese food. Among them, the mapo tofu has a vague taste overall, giving the impression that it doesn't have any special characteristics. Among them, the fried chicken was very delicious! However, the seasoning is mild, so it seems good for children. There is also a second floor, and you must take off your shoes before entering. The store was beautiful and had a clean feel. I've always liked Chinese food with unique flavors, such as Xi'an cuisine and Sichuan cuisine, so I thought that general Chinese lovers would be able to enjoy it. →After that, I visited again and ordered a different menu, and everything was delicious, so I increased the stars from 3 to 5! I think mapo tofu is my favorite, so I would like to come back again as it is a delicious Chinese restaurant with good cost performance overall! Especially the recommended menu, chili oil fried rice, is quite delicious!

A Sichuan cuisine restaurant where every dish has a strong taste. My favorite seasonings were especially the master's Sichuan mapo tofu, chili oil fried rice, and I forget the name, but the oyster stir-fry was very delicious. Next time I would like to try the tandan noodles.

When I headed from Keibajo-dori along Daiichi Keihin to Oi Racecourse, I used to pass by in front of it, but I missed it, and the other day I went to Tachiaigawa in "Panther Ogata no Stilts Walk". I decided to visit for the first time for lunch after seeing it being introduced. instruction from a master! A large serving of dandan noodles with half fried rice and almond tofu. Dandan noodles are spicy, but the taste of sesame is the main one, and it feels like there is a moderate amount of spiciness behind it. It may have been the first time I drank up the delicious dandan noodle soup. When I got to my seat, I felt that the counter was high, but I ate it in a forward posture so that the soup wouldn't splatter, so the result was just right. I was able to remember one good store.