Shinjuku City, Tokyo, Japan｜Sairaiken

I am always happy to come here. The restaurant is a small and very nice place for Chinese food, run by a young Japanese couple. Their special are black sesame tantan noodles. There is a daily special set menu (a "teishoku" that comes with soup, rice, salad and pickles). The menu offers many other side and main dishes that cannot all be mentioned here, and another five or six set menus. Spices like red and green Sichuan pepper, or chili peppers are being used generously, but not all dishes are spicy. Everything is freshly prepared, so it might take a bit of time when all tables are occupied. Prices are very reasonable.

A small Chinese restaurant with a calm interior, located a few dozen meters between the Seibu Shinjuku Line and Toei Oedo Line Nakai Station. It's easy for even a single woman to enter. The two types of Dandan noodles are the specialty, and in addition to that, you can also enjoy the typical Chinese restaurant menu in the city, as well as a slightly more stylish menu. The a la carte menu can also be made into a set meal, and I really like this restaurant because of the careful preparation. The image shows the hearty, daily-changing set meal of plate vermicelli and meatball stew (1200) and black sesame dandan noodles (850)

The noodles and soup were delicious. I drank it all 🎵 Next, I decided to ask for fried rice. It looks like it's going to be a regular place 🎵