Shibuya City, Tokyo, Japan｜美味飲茶酒楼

Very authentic Cantonese restaurant. The environment, service, and dishes are all excellent. The business hours at noon are from 11:30-3:00. There is an endless stream of customers, and many times you have to wait for a seat. There are also set meals, but dim sum and stir-fried vegetables are the best. Recommended 👍

On a recent trip to Tokyo after a tiring shopping session, I was in search of some non-Japanese Asian food. I was lucky. Located on the second floor in the heart of Daykanyama this little gem of a Chinese restaurant "Bi Mi" serves genuine and honest Cantonese cuisine at its best. Bi Mi knows how to please its recurrent crowds as I hear how the waiters warmly welcome other guests. The menu features fabulous instant classics such as Ma Po Tofu (spicy hot beancurd fried with minced meat) and Kung Po Chicken (Sze Chuan style fried chicken with cashew nuts) and boasts delicious dimsum dishes (try the chive dumplings and steamed prawn rice dough parcels) in a classic setting.

The taste is pretty good, the environment is nice and quiet. The main dishes are Hong Kong-style and Taiwanese-style. Four-star recommendation, for China's sake, upgrade to five-star.