Nerima City, Tokyo, Japan｜中華料理 純華

My first impression was the beauty of the curtains. Jimochew is a local Chinese restaurant where the inside of the restaurant is also meticulously cleaned. As the name suggests, the handmade large gyoza (5 pieces) are large, with not too thick skin, and I like the thick bean paste filling. I didn't feel any garlic. The ramen is my favorite combination of chewy pork fillet, menma, seaweed, and accented with naruto and quail egg. Looking at other people's posts, I thought it was similar to Kamiikebukuro's Manraiken (hopefully revived), except for the quail eggs.As I expected, the soup was a little mild, but it had a rich and umami flavor. It was a taste that you could enjoy even in the depths. On the other hand, the men's hair is thinner and straight with slight waves. Bankraiken's medium-thick wave men are good, but this one is also great and easy to follow. It might have been better to make it larger. Jimochyu has a wide variety of a la carte dishes. I envy my neighbors.

A strong-style Chinese restaurant loved by locals. The specialty is the jumbo gyoza, but the other menu items are also delicious! There is also a revolving table seat at the back of the store, so it's a great place to enjoy a meal with your family or colleagues.

The landlady is kind~ The inside of the store was clean and comfortable. Stir-fried pork and green peppers was more delicious than I expected.