Itabashi City, Tokyo, Japan｜Wato Chinese Restaurant

The lack of parking is difficult. However, it was an elegant dish that was a bit different from the word-of-mouth evaluation. I highly recommend the stir-fried shrimp and cashew nuts. Contrary to its appearance, the dandan noodles are light. The surface is covered with sesame paste and looks rich, but underneath that layer is the lightness of soy sauce ramen. I prefer thick dandan noodles, but this was delicious. Crab fried rice is also Uma. It's funny when the middle-aged man in the punch perm hall says, "This is good."

I've been coming here ever since it opened, and everything I eat is delicious! Stir-fried eggplant with black pepper is the best😃⤴⤴I don't know what it is, but I'll be visiting the store in October 2023! I had a bottle of Shaoxing wine opened for me and it was delicious.

I went to eat there for the first time in two years after I got sick, and it was super delicious🦀🦐🍜I'm glad the taste wasn't different from the previous one⭕⭕⭕The manager is a Chinese master👍👍He was kind He's such an interesting person 😉😉😉 If you become a regular, he will provide you with a variety of services, which is good 🙇🙇🙇🙇🙇 The price is reasonable, so you'll definitely be a repeat customer 😁😁😁 Thank you for the meal 🙏🙏🙏🙏🙏