Suginami City, Tokyo, Japan｜HONGKONG DINING 彩

Fantastic Hongkong restaurant. The service is fast, the food is delicious, and the portions are large! Their restaurant is unassuming, but it's filled with Chinese staff who make fantastic food

November 7, 2020. Even though it's November, the temperature is 26℃. On a hot day, I visited this shop thinking of gyoza and beer, but the employee recommended that the freshly made shumai was delicious, so I gave up easily and ended up paying 580 yen for a bottle of beer. I ordered shumai for 580 yen. I love the boiled peanuts that come with it. The shumai is highly recommended and is extremely large and piping hot. It contains coarsely chopped ingredients, juicy shrimp, and the flavor of shiitake mushrooms. Next up, Gomoku Ankake Yakisoba for 880 yen and a handsome mug highball for 1,000 yen. 3 times the normal amount. Gomoku Ankake Yakisoba has plenty of toppings. It has a mild taste, but the flavor of each ingredient comes alive. If you eat half of it and sprinkle vinegar on it, your appetite will increase even more. I was completely satisfied. The employees were very friendly and it was my first dinner in a while.

HONGKONG DINING Aya-san I knew there was a store here for a while. It's a bright and cheerful restaurant, and I came here for the first time on a day when I didn't really want to make my own food. There are so many menus that I get confused... I ordered the Aya set menu with a choice of two main dishes. After all, the basic rule is to order from the left end of the menu (*´艸｀) It also comes with shark fin soup with crab, and the shumai that comes with it is delicious as well. I reaffirmed that this is the most fun thing to do with the whole family and ask for different things. This time, I'll be visiting in large numbers. Thank you for the meal.