Suginami City, Tokyo, Japan｜cinnabar

Opened on August 1, 2017 as a Cantonese restaurant. The chef has changed from the previous Sichuan cuisine chef and the menu has been revamped. (No Sichuan cuisine) The interior of the store has also been transformed into a calm atmosphere. The carefully crafted clear taste Healthy Chinese food (^^)

I went to Takaido on business and thought it looked nice, so I went in on the way home. A very mature bar with a more modern atmosphere than the Chinese restaurant. Of course, all Chinese food was delicious, and the clerk was very nice. I find it easy to talk to you. From what I hear, it seems to be a very popular restaurant with families and local elderly couples who have lived here for many years. Even though the restaurant is still new, it has a calm and dignified atmosphere, and the taste of the food satisfies me. The white wine that I received daily is very delicious and I want to come again! It's been a long time since I thought. Personally, the clerk's voice was low and calm.

The wine is plentiful and the food is delicious. Pitan tofu is addictingly delicious.