Shinagawa City, Tokyo, Japan｜Asia

First visit on a weekday, just after lunch 🍴 I tried the daily Happo Na, and it was super filling with plenty of fresh ingredients! The vegetables, squid, pork, shrimp, enoki mushrooms, etc. are fresh and wonderful. The taste was also perfect 💮 The daily special was 750 yen, which was the best value for money! Confirmed to be in the lunch rotation. I don't want it to be any more crowded, but it's a loss if I don't go, so this is a highly recommended Chinese restaurant that you should try!

I've been wanting to go to this restaurant for a long time, but the timing didn't always work out and preparations were in progress, but I finally got around to it this time. I don't know the definition of town Chinese food, but my impression is that it's somewhere between town Chinese food and authentic Chinese food. It's a little expensive and a little different from the masu-like atmosphere of town Chinese restaurants that Japanese people eat. Well, hurray for including it anyway. I was interested in Shumai, but I really wanted to eat Gomoku Yakisoba, so I decided on Yakisoba. The noodles are really thick. And it's baked to the point where it's half fried. It's delicious because the ingredients are very well made. It seems expensive for a lunch in town, but calmly, 1,100 yen is reasonable and actually cheap. We have become completely accustomed to deflation. Yay myself. was delicious. Next time I'll eat Shumai.

The daily specials are cheap and delicious. I often eat boiled umami, and I like the unique seasoning with plenty of vegetables. The taste is heavy. The zasai is also delicious and the rice goes on!