Shinagawa City, Tokyo, Japan｜Chinmaya Sakuradoriten

If it's just tantanmen alone, I know some other restaurants that are more delicious, but the tantanmen here is the one and only tantanmen set the moment you put Sichuan pepper on the table and combine it with Chen Mahan (half). Become. The balance between thin, slippery noodles and hard rice is also great. There is also a mini version of Chenmahan, and there is also a half-and-half set of tantan noodles, but personally, Tantanmen and half Chenmahan are the best balance. It's a bit salty, but when you wash it off with water after you've finished eating it, it's just the right amount of numbness and the lingering aftertaste of the flavor is blissful.

This is a restaurant that specializes in a dish called Chinmahan, which is mapo tofu served over rice, but they also have other dishes such as fried rice, and you can also enjoy other noodle dishes such as ramen. By the way, there are three other stores in Gotanda, one at the east exit and one at the west exit of the station. This store is a little farther from the station than the other two stores, but it's probably because it's right in front of Gakken's head office and POLA Cosmetics' head office, so there are a lot of office workers. The taste is very delicious, like spicy mapo tofu with Japanese pepper. They also have noodle and rice dishes, so the prices are very reasonable.

I went there for lunch. Consistent deliciousness and fast service. All of them look delicious, but I ended up with the usual half and half of Chen Mahan and chicken soba. The chicken soba softened the spiciness of Chen Mahan, making it a good combination.