Adachi City, Tokyo, Japan｜Gyountei Kitasenju Marui

A Chinese restaurant on the 9th floor of Marui. I received a set of shrimp cloud noodles and xiaolongbao. There were more shrimp noodles than I expected and it was very filling. The xiaolongbao was also hot and delicious. I also ordered the Showa-era grilled gyoza. The skin was chewy and delicious. I would like to try Dandan noodles next time.

A Chinese restaurant on the 9th floor of Marui with a clean interior and wide aisles. The price is a bit high, but all the flavors are delicious and I haven't had any complaints so far, so it's a good value for money. I'm eating alone here, but looking around the restaurant, it looks like it's used by families, dates, after-parties, etc. The window seat has a good view, so I think it's a good idea to use it for your anniversary. This time I ordered a set of shark fin noodles. The flavor is strong and delicious, and there are lots of small pieces of shark fin in it, so I'm satisfied. Of course, there was a fair amount of bamboo shoots that had the same texture, but it was a reasonable amount. The noodles are estimated to be 300g, which is a large serving. The only disappointing points are that the non-alcoholic beer cups are not refrigerated and that the staff does not look around the store often, but the errors are within an acceptable range.

It was authentic Chinese food, and I was very satisfied with both the quantity and quality. I ordered the mapo tofu set, and my wife ordered the sweet and spicy pork and eggplant stir-fry set, and both were delicious, with the feel of aromatic Chinese cuisine cooked over high heat and generous amounts of oil. The gyoza was also good. The soy sauce was made with high-quality black vinegar from China, and it went very well with the fried dumplings, which were crispy and crunchy on the outside and soft and juicy on the inside. I went there because it was located in a food court that tends to get crowded and the service seemed quick, but I didn't expect to be able to taste such exquisite food.