Adachi City, Tokyo, Japan｜NIHIRO

The interior is a stylish Chinese restaurant with an Italian-like atmosphere. The dumplings were large and had an impact. Above all, the shrimp mayo was so delicious. I would like to try the shrimp chili next time. The price is a little high, but considering the taste, it's reasonable.

After finishing my day job, I wandered around between Senjubashi Bridge and Kitasenju Station and stumbled upon this store. The sign in front of the store said ``Gyoza Gyoza'', so I looked into the curtain and heard that it was ``Chinese''. Well, I went in and everything I ordered was delicious! Mango-flavored shrimp chili, mapo tofu, and tobako fried rice that I ate a little before taking a photo. The famous gyoza that I forgot to take a photo of. The cost performance is good and the staff are also good! was. This time, I came by car, so I, the driver, drank non-alcoholic wine, but there was a bottle of wine that seemed to go well with the food. It's a little far from the bar area of ​​Kita-Senju Station, but why not take a look when you come to Senju? It's a nice restaurant, so I recommend making a reservation.

An Asian restaurant where everything you eat is delicious. I visited twice. Gyoza, shumai, black and sour pork, oil limp chicken, shrimp mayo and mango sauce. The beers are Aoshima and Akaboshi. Lemon sours and fruit sours are less sweet and go well with dishes. There is also a nice restaurant nearby, so they have a good lineup of bottled wines, and the prices are relatively reasonable.