Musashino, Tokyo, Japan｜中華料理 安楽

This Chinese restaurant is a 2-3 minute walk from the north exit of Mitaka Station on the JR Chuo Line. This time I had to run an unexpected business in Mitaka. Now that I've finished all my business, I'm going to have an early lunch. I decided to drop by here where the curtains are out. While ordering fried tofu and fried gyoza, I received a bottle of beer first. First up is the deep-fried tofu umani. Judging by his appearance, he's definitely a delicious guy. The taste of Chinese cabbage and wood ear mushrooms is very good. The portion is just right. This is a product that exceeds my expectations. Next is fried gyoza. They are quite large and there are 6 of them. Mild flavor with a lot of Chinese cabbage filling. Served with vinegar soy sauce and chili oil. After all, the combination of gyoza and beer is the best. Of course it was a blink of an eye. Thanks to you, it's a complete feast. The fried rice and Chinese rice bowl that my neighbor was eating were also very appealing, but I decided not to eat them today. We look forward to seeing you again. There were many customers who seemed to be familiar from the past. This is a very nice Chinese restaurant that has been loved by locals for many years.

This is my favorite Chinese restaurant. The kids love it too, and they always eat things like ramen, fried rice, fried chicken, and green pepper meat paste. Another interesting thing is that the ramen comes with a chicken rice set. Eggplant is also delicious.

I saw it on YouTube and thought it was delicious so I went. 11:20 Arrived and ordered. The food came out at 11:26, and I finished eating by 11:40. (In the meantime, the seats were full.) It was delicious. Yakisoba with traditional ingredients and a portion that can be eaten around 40 minutes. The soup was smooth. I want to go again!