Koganei, Tokyo, Japan｜中華食堂 祥瑞坊

Food was cheap and plentiful. Good sanrantanmien, good subuta. Owned and operated by Chinese that really know how to cook. Recommended.

Seafood yakisoba is recommended rather than fried rice! Because it is a student street, there is a volume and cost performance is good.

Pork green vegetable fried rice It was even more delicious, but the amount was reduced, so please make it a large serving.