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Katsushika City, Tokyo, JapanGALLERY

Cantonese restaurant, at 2 Chome-45-16 Nishikameari, Katsushika City, Tokyo 124-0002, Japan

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Rating

4.5 (145 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-7000

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Phone Number

+8150-5487-8234

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Location

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Reviews

More Comments at Google Map

In a place like this? “Nishikameido Gallery” is where a chef who has even served as a high-end Chinese executive chef shows off his skills! 15 minutes walk from Ayase Station. Selected for the first time as one of the 100 Famous Chinese Restaurants Visited "Nishikameari Gallery". There is a parking lot for 3 cars. Westin Hotel Tokyo and Mandarin Hotel Chef Deng, who served as the executive chef, is the owner of the restaurant. Renovate the client's office at that time. Exhibiting oil paintings by Sumio Matsui in a gallery style there is. I arrived 10 minutes before opening on Sunday and there was no one waiting. I was able to enter the store as soon as it opened. I ordered beef stew with beef belly rice for 1,320 yen. Served with today's soup. It was served in just over 5 minutes. The beef belly contains cubed beef instead of sliced ​​meat. Chinese style beef stew. The braised braised meat is simmered to a melty consistency. Full of beef flavor, accented with star anise. Is delicious. After dinner, try almond tofu with brown sugar syrup and soybean flour. They served us well! It tastes like pudding and is very delicious. Maybe it's because I came from a little far away or because I talked to him first. Thank you anyway! It will be delicious till the end. It is quite difficult to access from my home except by car. This is a restaurant I would like to visit at night.

The drooling chicken here is so delicious it will break your brain with hua jiao or octagonal punch It's surprising that you can buy this exquisite drooling chicken sauce that no one can imitate in the store for 500 yen. I will definitely buy it as a souvenir Lunch is cheap, so I often use it!

A delicious restaurant located in a hidden location. After working as a head chef at a famous hotel, he opened this restaurant three years ago. Authentic oriental modern Chinese. From Cantonese cuisine to Southeast Asian cuisine. The customer service and explanations are polite, and the food is delicious. I was able to have lunch at this restaurant, but I would like to make a reservation. Now that the coronavirus is calming down, reservations will be required at this restaurant.

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