Kita City, Tokyo, Japan｜Xi’an Gyoza

I used it for lunch on a holiday. I entered the store at 11am when it opened, and since then customers have been coming in one after another, and it seems like it's a popular store. I had the steamed chicken and ginger porridge shrimp chili set. The chicken, myoga, and plum meat went well together, and it was very delicious. The shrimp chili was very plump and had just the right amount of spiciness, and it was also very delicious. As a side note, the small spoon for eating the almond tofu that comes with the set is hidden behind the bowl, so be careful.

I wanted to eat Chinese noodles, so I went in. Order a set of hot and sour noodles with soy sauce flavor, and the set comes with dumplings and salad (or almond tofu). I was surprised that the bowl of hot and sour noodles was huge, but it looks like a shallow bowl and the amount itself is like a normal serving. The soy sauce flavor is moderately spicy with moderate acidity. Ingredients are scattered in the thick soup and are satisfying to eat. The name of the restaurant is gyoza, but there are many other menus such as noodle dishes and set meals, which is a concern.

The food was delicious and cheap in a Chinese-style restaurant. I had the dim sum set. We enjoyed gyoza, shumai, spring rolls, boiled gyoza, and ramen. There is also a smoking section, which is nice for smokers. The set menu changes depending on the season. That's nice too. The ginger chicken soba had a good taste and had pieces of ginger in it, which warmed me to the core. The noodles are also nice and thin. The salted horse mackerel is also good. There are two types of gyoza, vegetable and meat, and the texture is nice.