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Kita City, Tokyo, JapanOsaka Ohsho Beans Akabane branch

Chinese restaurant, Chinese takeaway at Japan, 〒115-0045 Tokyo, Kita City, Akabane, 1 Chome−1−1 ビーンズ

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Rating

3.4 (510 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+813-5249-3100

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Location

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Reviews

More Comments at Google Map

The best Chinese restaurant in Japan.

It's a beans store, but you enter from outside. I went at 18:00 on Tuesday, but it was empty. It came in 6 minutes after ordering the Akabane fried rice set. Eat in 10 minutes. The taste is delicious! Paypay was usable. I didn't understand the difference between the Akabane fried rice set and the gyoza fried rice set on the menu, but I felt that the Akabane fried rice set was more than the menu, so I wonder if the amount is different.

2023/10/7 Saturday Even though I came after 2pm, the restaurant was packed. I ordered the limited-time spicy Tianjin fried rice for 880 yen. When I hear that something is only available for a limited time, I tend to want to eat it. About a 7 minute wait. A pile of spicy and sour Tianjin fried rice appears on a deep plate. The taste is mellower than I expected. Add sourness and spiciness with two tablespoons of vinegar and black pepper to create a taste that suits you. The bamboo shoots, wood ear mushrooms, and shiitake mushrooms in the filling are delicious. Beneath the fluffy egg is a simple, bland fried rice. It was ok. It was a huge amount and I had a hard time finishing it all. I finished my meal while sweating. Thank you for the meal. 2023/7/30 Sunday I came to Osaka Osho for the first time in a while. Even though it had just opened, it was quite crowded. Even though it was extremely hot, I ordered the Sichuan Mapo Tofu Set Meal without Gyoza for 880 yen. There is no doubt that you will be sweaty lol About a 5 minute wait. The long-awaited Sichuan mapo tofu set meal. The set meal consists of three items: mapo tofu, rice, and soy sauce-flavored soup. The mapo tofu is seasoned with street Chinese flavors and is spicy without being numb. Seasoning that enhances the rice. The stickiness is so strong that it sticks to the astragalus and cannot be removed. The amount of rice is quite large. The soup was a little bland, so I added black pepper to adjust the taste. After eating half of the mapo tofu, I poured some vinegar on it. The sour taste doubles the flavor. Be careful not to apply too much. As expected, I was sweating by the time I finished eating. But I was full and satisfied. There was Sunratanmen on the noodle page of the menu. I will order it next time! Previous posts I really wanted to eat mapo ramen, so I went to Osaka Osho for the first time in a while. I feel happy eating mapo ramen while sweating. The Neapolitan that the person next to me was eating also looked delicious. After that, I went to eat Neapolitan. I ended up ordering Neapolitan two weeks in a row because it suited my personal taste. It's a shame that the campaign has ended.

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