Ota City, Tokyo, Japan｜Manri

Mapo tofu is delicious! I like that you can change the spiciness. It seems that you can make it 2 spicy, 3 spicy to MAX (with habanero).

The Chinese food here is really delicious. I ordered mapo tofu, sweet and sour pork, and shrimp chili, and they were all delicious. I felt that the ingredients for the appetizer, jellyfish and char siu platter, were very particular about the ingredients. I never thought I could have such authentic Chinese food here. On weekday nights, they also serve small plates, so you can eat a variety of foods at reasonable prices. There were also set meals, which were very good. In addition, I wanted to order various things.

Ordered shrimp fried rice, small mapo tofu, and gyoza. The dumplings were average, but the chili oil was delicious and seasoned them deliciously. The shrimp fried rice had a gentle seasoning and contained a lot of shrimp, so I thought it would be a flavor that everyone would like. People who like strong flavors may find it a little bland. Mapo tofu was available in regular and small sizes, and you could choose the level of spiciness. Since it was my first time, I set the spiciness to normal, but it was just the right amount of spiciness for my tongue and I could taste the umami, so I ate it deliciously till the end. The bill was just over 1,900 yen, which was a bit extravagant for lunch, but everything was delicious and satisfying.