Taito City, Tokyo, Japan｜蘭氏食苑

Entered the store around 13:00 on weekdays. It wasn't crowded and I was able to sit comfortably. The food is served quickly and is delicious. The store is well maintained and I was very satisfied even though it was my first visit. Yakisoba apparently uses 1.5 balls of noodles, but the woman who ordered it changed to 1 ball of noodles. Still, the yakisoba served was quite large.

Revisited for dinner in October 2023. Hong Kong-style spare ribs are the best. I stopped by on my way home from work in Asakusabashi and it was a big hit. We recommend choosing your favorite Chinese food a la carte. The overall flavor is strong, so the rice goes well. And if you finish off your meal with noodles, you will be completely satisfied. The lunch looks delicious and filling, so I'm looking forward to that as well. Revisited in June 2023. The yakiniku cold noodles on the summer menu are exquisite. Not to mention the volume!

A restaurant where you can eat authentic Shanghainese cuisine in Asakusabashi. We had boiled dumplings, stuffed pork intestines, and yakisoba with ankake sauce. I often go to Chinese restaurants in town, but this one is a little different and delicious. These dishes and two highballs cost about 3,500 yen, which is reasonable. Lunch is also cheap. It was convenient to use PayPay for payment.