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Shinjuku City, Tokyo, Japan新宿かき氷 オクノシンジュク

Chinese restaurant, at Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−46−7 第3平沢ビル 4階 D号室

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Rating

4.7 (51 comments)

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Opening Time

Open Time: 12:00

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Phone Number

+813-6205-5415

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Location

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Reviews

More Comments at Google Map

It's located in a hidden place that you wouldn't normally be able to find, and the entrance has a luxurious-looking atmosphere that makes it difficult to enter, but once you enter the store, the cheerful, cheerful and cheerful manager greets you in a friendly manner. I feel safe knowing that you will be taken care of. Each and every dish is made with great care and attention to detail, and each dish is exquisite. The portions are just right and you can eat a lot of different things. And it's reasonable. The talented chefs carefully serve each item at the best possible timing, and their attentiveness, care, and consideration are amazing. The chef's explanations of the dishes are easy to understand, and the customer service is friendly and at the same level as a luxury hotel. We have a wide variety of alcoholic beverages, such as our original Japanese pepper sour and Mala highball, which go perfectly with the food, and you can also enjoy drinking! It's a wonderful restaurant that's delicious, reasonably priced, has a great atmosphere, and is comfortable.

We received a reservation-only course and pairing where you can enjoy fried dumplings and Peking duck on small plates. The "Assorted Appetizers" consists of 6 types of appetizers arranged on a round tea shelf that will startle you right from the start. My favorite is the ``Anro Sake Tomato,'' which is made by soaking boiled cherry tomatoes in sweet and sour Anro Sake. "Petan tofu" is pureed pitan and silken tofu. The other item is ``Yaki Gyoza'', which was supervised by someone who won a Bib Gourmand in the ``Michelin Guide Tokyo 2019''. The filling is made right in front of you, so the skin is chewy and delicious. The main dish, ``Peking Duck Homemade Sweet Noodle Sauce,'' is made with freshly baked Peking duck, The final dish, “Stewed Shark Fin”, is the ultimate in luxury!

[I want to give 100 stars! ] Take the elevator to the 4th floor. When you open the suspicious door that cannot be seen from the outside, you will find yourself in an oriental space that feels like you are not in Japan. I fell in love within 0.2 seconds of entering the store. From there on, I was able to have a great time with only added points. Attentive staff, delicious food made with love, beautiful tableware with auspicious designs, and exquisite customer service... There is no end to the things that moved me! I had a great time and was very satisfied both physically and mentally. I want to give it about 100 stars. It was so delicious that it moved both my heart and my stomach, making it one of the top three restaurants I've eaten at in the past few years. Thank you very much for the wonderful time. I'd give it 100 stars, it's fantastic! We took the elevator to the 4th floor. The moment the door opened, I thought, "What? Did I take the wrong floor?" and anxiously proceeded to the right, we found a suspicious-looking door, the inside of which could not be seen from the outside. Once you open the door, there is an atmosphere that is no longer "Japanese. I fell in love completely within 0.2 seconds of entering the restaurant. From there, we had the best time with nothing but added points. The attentive staff, the delicious dishes prepared with the utmost care and attention, the beautiful tableware with auspicious designs, the exquisite customer service... There is no end to what impressed me! I had a wonderful time at the restaurant. I would give it about 100 stars. This was one of the best 3 restaurants I've had in the last few years, so mind-blowingly delicious that it impressed both my heart and my stomach. Thank you so much for a great time.

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