Suginami City, Tokyo, Japan｜Chinese restaurant

To be honest, I thought I should have stopped after entering the restaurant because it wasn't very clean, but the carefully made hiyashi chuka came out. This is the only one I've eaten, but I'd like to try the others next time.

In February of this year, I entered the store after being attracted by the poster of "Mabo noodles 390 yen". The local owner welcomed us with kindness! I remember putting a brazier on the table because it was cold outside! The mapo noodles had a strong bean drum taste. I think it's a rare taste in Japan! It was delicious!

Mapo tofu noodles are not ramen with mapo tofu on top, but noodles in mapo tofu. I think it's delicious. The dim sum of this shop is homemade from the skin. There is a medium bottle of bottled beer. The highball is expensive for some reason, and there is room for improvement in this regard. Recently, after I started eating Chinese food, I didn't feel that Chinese food in Japan was delicious, so I didn't go to Chinese restaurants, but this restaurant is different. It's not very clean, but it might be good for those who are tired of Chinese food in Japan.