Musashino, Tokyo, Japan｜Heichinro Kichijōji

A luncheon with about 20 relatives. They rented out quite a lot of space, and the service such as serving the meals was very polite and good. Omakase course for lunch. The shark fin soup and various seafood dishes were delicious. It may have been a bit too early for high-class ingredients for elementary school age children...

My first visit to Kichijoji Hechinro. Take the spiral staircase to the third floor. There are private rooms and table seats. It's been a while since I've been to Heichinro, so I decided to try Sanmamen for the time being. The taste is weak. That's what I thought, but as I continued to eat it, the flavor and aroma became so pleasant that I couldn't stop eating it by the second half. I found the pepper to be surprisingly effective. Draft beer for 900 yen is small and beautiful. And I wasn't sure if it was delicious or not. I'll try it next time I go again. Taittinger glass 2000 yen. I thought Taittinger would go well with the vegetables in the Saint-Marmen, but surprisingly, the dense taste of Taittinger didn't work as well as I had expected. On the other hand, having Taittinger as a dessert after having Sanmamen is very suitable. The uniforms of the service personnel are nice. BGM is almost inaudible. Since the dining room is on the road side, I think it would be best to have the background music a little audible or not at all. Yokohama Heichinro has now closed, but I would like to stop by Kichijoji or Hibiya.

If you're going to take your relatives to Kichijoji, I think this restaurant will be the standard. If you request a private room when making a reservation, we will reserve your room for you. It has a reputation for being very accommodating even when bringing children. I visited here for lunch several times. Considering the price, you can enjoy a high quality course.