Edogawa City, Tokyo, Japan｜延郷閣

Very delicious, the boss is very nice

I often eat Sichuan food

Experience the world with Koiwa (including Japan) No. 110 "This summer is decided by hot Yanbian beer pot. Yanbian cuisine Koiwa Enkyokaku" Koiwa Times [No. 159] Koreans live in Yanbian, China, and have developed their own food culture. You can taste the latest Yanbian cuisine at Koiwa. One is Yanbian skewers with the latest automatic skewer machine. In the past, Uyghur skewers became popular in the mid-1980s, and in Yanbian, they were transformed into lamb skewers grilled with unique seasonings. That deliciousness continues to this day. Furthermore, in Yanbian, when there are leftover skewers left over from a large order, beer hotpot dishes, in which the skewers are simmered in beer, are all the rage. The meat stewed in beer is soft and has Yanbe's unique spicy seasoning, and the flavor of all the ingredients melts into your mouth along with the soup. You can eat that beer hot pot. Dried tofu is also added and the soup becomes delicious. The sweat you sweat makes you feel refreshed. In addition, Yanbian's sundae uses glutinous rice instead of vermicelli. There are also dumplings wrapped in potato or rice flour skins. Corn noodles are used for warm noodles. There are also root vegetable dishes with nutritional and tonic effects such as wild carrots. For more information, the manager, who is fluent in Japanese, will tell you about the deliciousness at the store.