Chiyoda City, Tokyo, Japan｜KOHANA

The head chef is from a first-class hotel, and the seasoning is authentic. The oyster ramen for lunch is especially delicious. It's very crowded at lunchtime, so it's easier to eat at a slightly different time. Oyster ramen contains a lot of large oysters and is seasoned in a Western style, making it very easy to eat and packed full of the deliciousness of oysters. It also contains king king king mushrooms and komatsuna, and goes very well with the zha cai rice that comes with the set. In the summer, we recommend boneless noodles. It contains a lot of large, hot bones and is very edible. This is a recommended Chinese restaurant.

A limited time oyster ramen that I've always wanted to try. Finally, I found the right time and went there during lunch time. I arrived at the store at 12:00, but the rotation was good so it was my turn right away. The batter is plump and delicious. The slightly thick noodles and soy sauce-based soup are delicious. A regular customer told me that it would be delicious if I added chili oil and pepper, so I tried that, and it turned out to be spicier and even more delicious. It also comes with Koshihikari rice and Chinese cabbage. Next time I want to try the Dandan noodles and Sui Gyoza noodles!

It's been a long time since I came to this area. When I thought about what to have for lunch, I was worried whether they would still have oyster noodles, but they did. Before I sat down, I told them I wanted oyster ramen. I was looking forward to seeing how many oysters there were, but today there were only 4. But I was satisfied because it was a big, plump piece. The noodles are firm and medium-thick, which I don't really like, but the oyster soup oozes out and makes for a very delicious ramen. If you put half an oyster in your mouth and eat hard-cooked rice, you will be happy. I'll come again! Oyster ramen is a must-try at least once every season. Write the difficult kanji for your real name. The price has increased again to 1,200 yen. The number of oysters is 5. In the past, there were 8 pieces, but maybe the number changes depending on the purchase price? The ramen is always delicious. Without asking anything, a small bowl of rice came out with a side of zha cai. I like to take a bite of oysters covered in bean paste and stuff my mouth with white rice. Super delicious! The soup is also mellow and delicious with the oyster stock. I felt better after eating this. I was satisfied today too. Since I was nearby, I came here to eat oyster ramen. The complimentary rice and oysters stewed in a thick soy sauce-based sauce go perfectly together. I think it's really delicious. I'm glad I got to eat it this season too! I came here to try the seasonal oyster ramen for the first time in 5 years. It's quite expensive at 1,200 yen, but it's quite tasty and goes well with the extra rice. These oysters and white rice go so well together! I think it will be popular even if the oyster dish is sold separately and served as a set meal with rice. Dandan noodles for lunch are delicious. It's strange that they use medium-thick ramen noodles. The oyster ramen that will be available for a limited time is more delicious and exquisite than the tandan noodles. I always go for oyster ramen when it's in season. Oysters are usually available in August. The quantity will change depending on the purchase price below. Eating half rice with oysters without saying a word will bring a smile to your face!