Chuo City, Tokyo, Japan｜南風楼

The interior of the shop is calm and clean. The floor staff, a pretty Vietnamese woman, is also full of polite customer service. The chefs also feel good with their departure full of dandyism. The taste and beauty of the food is perfect. Braised shark fin is the best. Cospa was more than full marks with various discounts. One disappointment was the Vietnamese coffee that I ordered additionally. It's just that it wasn't the one that siphoned on the table with a unique tool. Thank you again.

1 minute walk from Ginza station B7 exit. Ginza 5-chome along Namiki-dori Just opened June 5, 2020 This restaurant is a fusion of Chinese and Vietnamese cuisine. The store is also wearing a mask, alcohol disinfection at the entrance, temperature measurement, partition, and corona countermeasures are perfect. The atmosphere of the shop is luxurious, sophisticated and calm. I had never had a drink before, so I chose the Saigon Special of Vietnamese beer 🍺. It has a light and refreshing taste that is easy to drink. Coriander, mint, and Nampula sauce are provided for cooking, and you can use them as you like. It's a course meal, but the big shark's fin was the most worrisome. I was able to enjoy a very large shark fin. Other dishes are also very delicious and satisfying. It's also fun to change the seasoning to your liking with coriander or fish sauce. I'm going to post a picture. It was a counter, so I could see the food being prepared, and the timing of carrying and lowering the next dish was also good. I want to go eat again. Thank you for the meal.

You can enter the stroller. The staff is also very kind and you can enjoy your meal slowly. The dressing that comes with the salad is also delicious, and I wish they would sell it. Weekday lunch 1500 yen. Too good! The Annin tofu for dessert was also smooth and moist.