Suginami City, Tokyo, Japan｜開々亭

I often order a dark highball and a la carte menu that costs 300 yen or 400 yen. Tonkatsu, stir-fried pork belly curry 400 yen... On Fridays, ramen is 200 yen. A precious town Chinese restaurant with a Showa atmosphere.

Established in 1971, Machi Chuka was introduced in Akane Sakanoue's Machi Chuka. It's a five-minute walk from Asagaya Station, and on Fridays, ramen that normally costs 500 yen is priced at 200 yen for lunch and dinner. There are many small dishes for 300 yen and 400 yen, and I ordered a small crab ball for 400 yen, but the size itself seemed like a normal size, but there was also a crab ball for 850 yen, so I wondered what size it was. . If you ask for alcohol, it comes with cold tofu. Tamagoyaki is 200 yen, and pork cutlet is 300 yen. There are quite a lot of items and they are quite cheap.

Order half chan ramen. Anyway, the cost performance of this shop is staggering. This 680 yen. The taste is nostalgic. It is also characteristic that the ramen is topped with green beans. Other menu items are also quite cheap. There is Kaihiki-tei in Sakura Josui, but I heard that it was founded by the master of this master. I think I'll go to the Sakurajosui shop next time.