Higashiyamato, Tokyo, Japan｜Hisago

I get the impression that it's a restaurant that's suitable for everyday use, with a wide variety of menus (even though it's a Chinese restaurant, they have Hana-don (flowered rice bowl), and I'm also curious about Beijing rice), so you won't get tired of going there. So, I ordered omelet rice. The juicy ketchup rice may be made with ramen soup or something like that, and it has such a delicious flavor. The acidity isn't too strong, so the ketchup on top brings out the flavor balance and goodness. Although the eggs are lightly fried, they are fairly thick and have a strong presence. The ingredients are chicken and onions, which is a decent amount. In particular, the crunchy coarsely chopped onions are a great accent. The heat is good without making you feel any spiciness (｀・∀・´) The Chinese soup is light and the noodles look interesting. in, Something like Takana... this is different (｀・ω・´) Takuan and shiso? Bitter melon? Is it pickles? It goes well with the gentle flavor of omelette, but it goes even better with white rice\(//∇//)\ Although it is difficult to recommend it to people who are looking for a rich flavor, The acidity is controlled and the umami is not overdone. But it wasn't because of the bland taste; it was a gentle-tasting omelet. I was also impressed by the host's gentle customer service, I guess it's your mother, she's very friendly. I was able to leave the store with a relaxed feeling.

I had "meat soba" and "gyoza"! A town Chinese restaurant that retains the atmosphere of the Showa era. "Meat soba" is full of meat and vegetables! The soup has a mild soy sauce base. The noodles were thin and matched the soup. "Gyoza" is nice because the grilled marks are fragrant. I like that there are many menus. I'll come back later!

Mother treated me kindly. The omelet rice, dumplings and Peking lunch were delicious. It's a town Chinese that you can go to on Sunday.