Takaishi, Osaka, Japan｜金香楼

I went to Kinkoro, which I had wanted to go to for a long time. The shop is a small, good old-fashioned Chinese restaurant, but the inside of the shop was very clean, the tables were not sticky, and the caster set was beautiful. The fried rice feels heavy, but it's delicious. Also, the female staff are very friendly, and the general has a good taste. It became one of the shops I want to visit again.

Although I'm far away now, I love the local flavor, and the owner's friendliness and taste are the best!

I went to Kinkoro, a Chinese restaurant near Hagoromo Station on the Nankai Main Line that I had been interested in for a long time. The shop itself has a Showa atmosphere, but the seasoning containers on the tables and menus are so beautiful that there is no usual oily feeling. Even though it's old, it's clean and you can expect it before eating. First, I ordered stir-fried levanilla and draft beer. The sweet and salty seasoning has no odor in the liver, and the chives and other vegetables are crispy and delicious. The compatibility with beer is also excellent. The fried rice is crispy and I like it. The soup is refreshing and goes well with fried rice. Ramen is also delicious. At the time of payment, when I said that it was very delicious, the owner smiled and said thank you, and it left a very good impression. I would like to try a different menu next time. I think it is a famous Chinese restaurant in a hidden town.