Minato City, Tokyo, Japan｜Itsuka

Top-notch service, exceptional taste. I like that the chef put his own vision into each dish. It is genuine Chinese cuisine but represented in a creative way.

It is very suitable for a few people to come over and chat and eat. The service attitude is very good and very polite with actions and language, and it is easy to make a reservation. We arrived around 11.40 and the last dessert was served around 1.40. Overall, it is An eye-catching Chinese food experience. The chef is very skilled in the use of sesame paste and bean paste. The high-quality ingredients and cooking methods have reduced salt compared with traditional Chinese food. The first drink I ordered was Jinxuan tea. It was my first time to drink milky tea. It was a great experience.

The Shanghai crab course can be reserved for just one person. It's rare to find a Shanghai Crab course where you can go solo. Covers males and females from Shaoxing wine pickles. I'm very satisfied. The entire course is full of volume! You should try it on an empty stomach. Shark fin is also delicious. This year, 300,000 kilograms of white truffles are produced, and they have an incredible aroma. I was happy to have a lot of rides. The service, timing of delivery, taste, consistency, it's amazing. Personally, my stomach can't keep up with the taste of Sichuan, and I get edema easily, so I needed a stopper to keep me from getting carried away and eating all the spicy sauce. . Fierce ministry. In spring, the seafood is shellfish. I would like to visit again in a different season.