Shibuya City, Tokyo, Japan｜香港ロジ 原宿店

There are three kinds of porridge to choose from, which is really good. There are not many Cantonese dim sum left, but there are also sesame dumplings, spring rolls, siomai, and xiaolongbao to choose from. Most of the cold dishes are Northeastern cuisine, and some hot dishes are Sichuan cuisine. Survival is the way to go. The taste is still good.

Both of Eat-In and Take-Away is really nice! We go here many times and always the staff are very friendly. My recommendation: Gyo-za, Garlic Fish Cha-can and Egg-Plants stir fry:>

Pretty typical Chinese restaurant, but really good value for money. I had the pork fried rice for 950 yen and it both tasty and decently sized. The place is clean and spacious, and service was great too (I had asked about the soups and finally decided to not have one, but the waitress brought me a small one by surprise nonetheless!).