Toyonaka, Osaka, Japan｜China dining 麻龍 -ま〜ろん-

I went to eat after work. I ordered mapo tofu, shrimp chili, gyoza, fried chicken, and drooling chicken. All were delicious and reasonably priced. Mapo tofu is served in a clay pot and is simmering to whet your appetite. It's a little spicy, so if you don't like spicy food, I think it's best eaten with rice. I was able to take out the fried rice and mapo tofu.

I went there for lunch with my family. I ordered a smaller amount after reading reviews that said the portion was large, but it was more than I expected (lol) There were 5 pieces of fried chicken in the fried chicken set meal, but each piece was about 100g, so it was surprisingly large and I couldn't finish it all by myself! The skin is crispy, the inside is juicy, and the amount of salt and pepper is just right, making this fried chicken very satisfying for both children and adults. As for the dinner menu, I was kindly asked to make grilled shrimp with chili cheese. You can have the final scorching work done with a burner right in front of you. It had a strong sweetness and was so spicy that even children could eat it. The famous Spicy Mixed Soba is also very filling. It is covered with a rich bean paste. I thought I didn't have anything to wipe my mouth with because I didn't have a paper napkin, but there were tissues on the shelf under the table (lol) The inside of the restaurant is spacious and has plenty of seating for four people, making it perfect for families. The owner was also a friendly and pleasant person. My child is still young, but once he reaches middle school age, he might be able to take care of you often.☺️ I was full, but it cost about 700 yen per person. This is it! It's a Chinese restaurant in town. I want it to last a long time.

The grilled shrimp with chili cheese and Sichuan-style mapo tofu are still as delicious as when they were open in Shonai. It seems that the 3,800 yen course that allows you to eat and drink with peace of mind is also continuing, so if you are having trouble deciding what to eat, we recommend the course. The take-out menu was also reasonably priced. The kitchen and hall were larger than before, giving me the impression that I could enjoy a leisurely meal. The manager is as friendly as ever, and he handles both the hall and the kitchen, making it a store you'll want to come back to.