Odawara, Kanagawa, Japan｜森羅本店

Favorite authentic Chinese food The lunch set is voluminous. It's delicious and cheap. I usually come here for lunch on weekdays. I visited this time during the Obon holidays. It remained open throughout the Obon holidays. However, there was no lunch service on weekdays. Apart from the general menu There was a service course, so Order a volume course for ¥1,600 (excluding tax) 1. The appetizer is bangbanji 2. Double-pot meat 3. Spring rolls 4. Boiled shrimp with chili sauce 5.Rice 6.Seasonal soup 7. Almond tofu There are 7 items. Shaoxing wine and dandan noodles (with and without soup) are mentioned above. This time I chose the one with soup) The appetizer bang bangji looks a little spicy. That's not the case at all. The chicken is very tender and delicious. Multi-pot meat is the basic multi-pot meat. I think it probably has tofu in it too. It was deep and delicious. Are the spring rolls normal? I don't think it's particularly delicious. It felt normal. Small shrimp boiled in chili sauce It's called small shrimp, but it's also a big shrimp. There were 6 shrimp for 2 people. Well, it's a cheap lunch course. I don't think there's anything to complain about even with 6 pieces. As for the taste, the shrimp is plump and not spicy. This is also very delicious. seasonal soup It was a soy sauce-based soup with seaweed and green onions. Is this normal too? It's not that it's particularly delicious. The soup itself is decent. However, I think it would be nice to have a slightly more luxurious soup. This time, the soup just happened to be like this... The rice is in a large bowl and there is quite a bit of rice. If you are a woman or an elderly person I think it would be better if you cut the rice in half. think. I don't drink Shaoxing wine. According to my companion, it was delicious. It comes with zha cai. It looks spicy, but it's not spicy at all And it's not oily at all. Although it was a small amount, it was very delicious. Almond tofu Not the so-called cheap almond tofu A pudding-like jiggly almond tofu. I like this type of almond tofu. I was lucky. By the way, the almond tofu was delicious. I looked at the menu and thought it would be quite expensive. There was no almond tofu on the menu. Is this a benefit only for course meals? In terms of price, quality, and volume Overall I'm satisfied with it. This is always the case, so Please feel free to disturb me. Because of Shinra-san I went out of my way to change things a bit. I don't want to go to Chinatown. Of course, Chinatown, which is seriously managed. Of course there are stores as well. Because it is located in Odawara. For this taste and price, I would choose Shinra-san. Before I once ordered the shark fin course for dinner. This one has a lot of quantity and tastes great. I think this is a course with good cost performance. Even for lunch, the shark fin course is ¥2900. Maybe it's because the portion is so large that I feel like I can't finish it all. If you have a lot of young people, this course is for you. Recommended for lunch. In August, dishes using conger conger were limited. Also, in the summer, there is also chilled tandan noodles. I was worried about. The parking lot is in front of the shrine next to the store. Maximum of 6 cars in two rows is the limit. There are many coin parking lots nearby. Turn left at the shrine and go to the left after about 100m. There is a very cheap coin parking available at ¥100 for 40 minutes.

Thank you very much for allowing me to photograph you the other day. Shinra is located 5 minutes by car from Odawara Station. The interior of the store is stylish and comfortable. This time I also ate Dandan noodles. The soup mainly uses chicken bones and genkotsu, and no miso is used at all.The reason why it is so flavorful is because it uses carefully selected raw sesame seeds. We also pay special attention to the chili pepper, which is characterized by its quick and fragrant flavor. The noodles are homemade by the family. Made with [Suzuki noodles]. The thin straight noodles that have been tried and tested are chewy and crisp. The minced meat soaked in the soup has an addictive taste that makes it irresistible. Seasoned with Chinese soy sauce, sugar, etc. It is seasoned well so that it can be used in other dishes as well. The fragrant and carefully selected ramen was a great bowl. I uploaded a video on [YouTube]. You can watch it by searching for [Shinra Honten or Popo's Casual Ramen TV]. Please take a look if you like ☺️

I think all dishes are high level. Especially mapo tofu is personal NO.1. If you want to eat delicious authentic Chinese food in Odawara, this is the place!