Hiratsuka, Kanagawa, Japan｜龍園

tasty

You can eat authentic Chinese food. I was very impressed with how the vegetables were cut. The food is served quickly, and the food is really hot, so be careful of burns. The parking lot is a little narrow, but I am thankful that there is a parking lot near the station. The food was definitely delicious.

The owner of Ashi, a famous cake shop in Hiratsuka, opened this shop because he wanted to eat delicious Chinese food. Ashi is a very delicious cake shop and is often used as souvenirs, but I didn't come to try the Chinese food here because I thought it was nothing special. I had it for the first time today and was blown away by how delicious it was. The stir-fried squid and bok choy 🦑🥬 was based on oyster sauce, but the way the squid was cooked was exquisite, making it melt-in-your-mouth soft and richly seasoned, making it a very delicious dish. The salty stir-fry of small shrimp and baby scallops on the lunch menu was stir-fried with crunchy kwai, ginkgo nuts, and large shrimp 🦐, and the saltiness was perfect. The other dish was chicken ankake soup soba, which was also delicious with just the right amount of salt and a deep flavor. I was impressed that the owner of a shop that makes delicious cakes also runs a delicious Chinese restaurant. From now on, I would like you to send it to me more often. postscript I visited again in September 2022. This time I ate Gomoku Ankake rice and a small tray set. The small tray set includes ramen, fried rice, and almond tofu. The gomoku ankake rice is topped with plenty of piping hot and toppings. It had an exquisite seasoning that could be described as a mass of umami. The fried rice was like the classic fried rice of Yokohama Chinatown, and it wasn't burnt, but had a refreshing salty flavor with a deep flavor.The ramen had a classic soy sauce flavor, and the soup had a soup that made you want to drink it all the way to the end. I would like to visit you again. It was delicious ^_^ Revisit in August 2023 Today I had Gomoku soup soba and Gomoku ankake rice. The flavor of the soup was really great, and there were plenty of vegetables and seafood, so I felt very satisfied and full. I think the size of the gomoku ingredients and the way they cook are also wonderful. I'll add a photo. Revisited in November 2023 Seasonal recommendations Yakisoba with pork and mushroom sauce 1100 yen I received Sunratanmen Sichuan sour and spicy soup soba for 1,100 yen. The yakisoba has thick shiitake mushrooms and king king mushrooms, textured bamboo shoots, seasoned pork, and snow peas to accent the flavor. Soft noodles with a strong sweet and spicy oyster sauce. I was very satisfied with both the taste and quantity. Sanratanmen has a perfect spiciness and sourness, so even people who can't handle spicy food can enjoy it. Anyway, the flavor was concentrated and it was so delicious that I ended up drinking the entire soup. I'll add a photo. Ryūen, no doubt.