Atsugi, Kanagawa, Japan｜Changhua Tower

It's been 20 years since I came to Atsugi City. Why didn't I know about it before? regret! ! ! The overall taste is simple and goes straight into your body. After eating, I felt light and healthy. The soy sauce ramen has a different kind of impact as it soaks into your body. There are two types of miso ramen using homemade miso. I heard it's a blend. Maybe a small amount is better at first? Is it spicy? I felt a little choked. But this spiciness is also delicious. You can't taste it anywhere else! My son's favorite. Other than that lol Are you sure it's white meat bowl? A little sweet miso? Sauce? I wonder if...? Match with meat. The Chinese bowl really brings a smile to your face. It was the best feeling I've ever had, lol. The gyoza is simple, but the meat is juicy. For some reason, when I dip it in soy sauce...it tastes better as is. Nirareba also has a good presence of Reba! Oooh. You'll understand when you eat it. The green pepper meat is a little sweet. It's this thin and has a great texture. I got some fried rice from my son and it was delicious! I regret that I couldn't eat as much as I could. I want to taste it more. Don't forget the small bowl of fresh incense, this one is also outstanding! Each item was made with quality products, no corners were cut, and I could feel their dedication to the customers. Inside the store, there was a banner of Hakuho Seki displayed next to the window. By the way, lunch was my first time with my wife. That night, my son and I laughed for the second time. I want to go eat there again.

The store's signboard stands out from the road, and I found it using Google Maps. Since the reviews were high, I first tried the standard fried rice and gyoza.It was so delicious that I went there the next day with the intention of getting takeout, but on Saturdays, Sundays, and holidays, takeout was only available for reservations the day before, which was disappointing, but it's super popular. The reason is that it's a store so it's busy. It opens at 11am, but if you go there at that time, there will already be customers flying in. It's a local Chinese restaurant, but I asked my mom for some takeout after ordering extra green pepper meat, but I wondered if they would cut the ingredients so thinly. I think it's a Chinese restaurant that rivals the popular restaurant in Yokohama Chinatown, where BayStars coach Miura used to go when he was a player in Yokohama. My next goal is to take out the mapo tofu and sweet and sour pork! ️

Introduction In a harsh industry where Chinese restaurants are said to be successful if they last three years, why has the restaurant continued to be loved for over 40 years? I'm sure you can see why. The proprietress is also very friendly and the atmosphere of the restaurant is nice, making it very relaxing. Sometimes I visit for lunch with my family, thinking of a different menu, but when it comes to ordering, we end up with stir-fried meat and vegetables, small rice, ramen, and gyoza. Both menus are by far the best for me. The ramen is traditional thin noodles with excellent chewiness, and the light Chinese soup goes well with it, making it easy to eat. When talking about ramen, it's good to follow the latest trends in ramen, but I also want you to try the long-established ramen. Stir-fried vegetables with meat is full of vegetables and meat, and the taste is so delicious that you wonder what was used to make it.It's so delicious that you won't get tired of it even if you eat it every day. Gyoza has a crispy, fragrant skin made with a lot of garlic, and a delicious filling inside, so it's perfect as a side dish with rice. The levanilla set meal of a customer who was eating nearby also looked very delicious. I thought I'd try a different menu this time. I think it's only for lunch, but you can get coffee as a service. I think I want to go again.