Hiratsuka, Kanagawa, Japan｜鳳蘭

I had a meeting in Hirashin and was looking for a good restaurant in the area. It was the first time I visited, but the atmosphere and taste were very good, just like the town Chinese that I love so much. I hesitated between leek leek and double pot meat, so I chose leek leek. I also added gyoza, but it was my favorite gyoza with ginger, and I was addicted to it. I learned later that the double pot meat is the most popular, so next time I will use the double pot meat. lol I received a perfect score from my colleagues and superiors! I was able to sympathize with the spirit of the shopkeeper who pushed out his hobby to the fullest. I added it to the list of shops I want to visit again.

I will go on the 1st of the month. It's delicious no matter what you eat. By the way, I eat ankake hard yakisoba and dumplings. You'll want to eat it in a mushyo♪

The Malts are alive. Fried rice is also delicious. Anyway, malts are delicious!