Hiratsuka, Kanagawa, Japan｜李白

[Apparently it's Hiratsuka's soul food] That's what the customer who was eating said so. ``That's right,'' I thought as I ate it. Fried rice made in a wok is very delicious. I can easily drink two glasses. Tandan noodles are famous, but they are quite spicy. It varies from person to person, but you won't regret it until the next day. I would like to come again.

The tantan noodles here...it's really delicious. I like it. It's moderately spicy and rich in soup, and it's packed with crunchy vegetables and minced meat. The strong sesame paste is irresistible! This goes well with the squishy noodles. I ate it after a long time and it was so delicious that I almost cried (laughs). No matter what you eat, it's delicious, so I took a picture of the whole menu, so please refer to it! It's easy to overlook, but the spring rolls on the last page are super delicious! After that, seafood fried rice, gomoku katayaki soba, levanilla ... recommended mountains. Cooking, serving, and accounting are done by one father, so when you wait, you will have to wait, so let's have plenty of time. There are many full seats such as lunch time. It's an oasis shop for locals!

The first reason I went was an introduction from the owner of a ramen shop in Hiratsuka city. "Rihaku's dandan noodles are really delicious, but it's frustrating." However, recently, I haven't been able to work for about three years due to my own chronic illness and work shifts. Recently, my physical condition has recovered, so I will go to eat dandan noodles again.