Chigasaki, Kanagawa, Japan｜天天

It's always takeout. The restaurant is always full. Probably because it is cheap and very delicious. Order with plenty of time to say "what time to pick it up".

Personally, if I want to eat hot and sour noodles in Chigasaki, I'll go for Daishin or this. I can't get enough of coriander, but if you don't like coriander, you can leave it without if you mention it when ordering.

2023/10/25 First visit I visited after 11 o'clock on a weekday Wednesday, and there were two groups of customers in advance, so I was seated at a table. After having a hard time choosing from the lunch menu, I ordered the stir-fried pork and garlic sprouts. Water, tea, and almond tofu are self-service. It's a Chinese restaurant, so after ordering, the food was served within about 5 minutes after the sound of the pot shaking. The main stir-fried pork was tender, and the accent of the bamboo shoots and the garlic sprouts were delicious.The soup was thick and had a gentle flavor such as egg and wood ears. At first I felt like the main dish was a little small, but by the end of the meal it was just the right balance. From around 11:30, customers started arriving one after another, and by the time they left, the place was full. You can't underestimate the small Chinatown on Chigasaki Komichi. The men in the hall were also nice and efficient. Payment was possible via PayPay. Thank you for the meal~♪